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		<title>homage series: michel bras</title>
		<link>http://foodieplanet.wordpress.com/2010/03/28/homage-series-michel-bras/</link>
		<comments>http://foodieplanet.wordpress.com/2010/03/28/homage-series-michel-bras/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 06:02:41 +0000</pubDate>
		<dc:creator>foodieplanet</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[homage]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[anthony myint]]></category>
		<category><![CDATA[gargouillou]]></category>
		<category><![CDATA[michel bras]]></category>

		<guid isPermaLink="false">http://foodieplanet.wordpress.com/?p=136</guid>
		<description><![CDATA[I&#8217;ve been trying to go to Mission Street Food for several months now and, for some reason or another, have not been able to make it. However, when they decided to kick off a series as an homage to some of the world&#8217;s most influential chefs with Michel Bras, I decided to make it, once [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieplanet.wordpress.com&amp;blog=8178030&amp;post=136&amp;subd=foodieplanet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>foodie bits: how to get into momofuku ko</title>
		<link>http://foodieplanet.wordpress.com/2010/03/11/foodie-bits-how-to-get-into-momofuku-ko/</link>
		<comments>http://foodieplanet.wordpress.com/2010/03/11/foodie-bits-how-to-get-into-momofuku-ko/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 06:27:07 +0000</pubDate>
		<dc:creator>foodieplanet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodieplanet.wordpress.com/?p=126</guid>
		<description><![CDATA[David Chang&#8217;s Momofuku Ko is arguably one of the best restaurants in the country. It also has the most democratic reservation system. Nobody here has preferential treatment. Everyone is on equal footing when it comes to procuring one of 12 seats at the bar. So how does their reservation system work? Everything is done online, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieplanet.wordpress.com&amp;blog=8178030&amp;post=126&amp;subd=foodieplanet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>foodie bits: how to get a reservation at french laundry</title>
		<link>http://foodieplanet.wordpress.com/2010/03/11/foodie-bits/</link>
		<comments>http://foodieplanet.wordpress.com/2010/03/11/foodie-bits/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 22:07:50 +0000</pubDate>
		<dc:creator>foodieplanet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodieplanet.wordpress.com/?p=113</guid>
		<description><![CDATA[This is the first of my entries where I will give some valuable tips and tidbits in the world we know as foodieplanet! How to get a reservation at French Laundry Used to be that the only way you can get into French Laundry was if you know a friend of a friend who knows [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieplanet.wordpress.com&amp;blog=8178030&amp;post=113&amp;subd=foodieplanet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>reminiscing el bulli</title>
		<link>http://foodieplanet.wordpress.com/2010/03/09/reminiscing-el-bulli/</link>
		<comments>http://foodieplanet.wordpress.com/2010/03/09/reminiscing-el-bulli/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:45:28 +0000</pubDate>
		<dc:creator>foodieplanet</dc:creator>
				<category><![CDATA[3 michelin stars]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[amazing]]></category>
		<category><![CDATA[barcelona]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[ferran adria]]></category>
		<category><![CDATA[michelin]]></category>
		<category><![CDATA[stars]]></category>

		<guid isPermaLink="false">http://foodieplanet.wordpress.com/?p=73</guid>
		<description><![CDATA[With Ferran Adria&#8217;s announcement that he plans to close the venerable El Bulli after the 2011 season, I begin to wax rhapsodic about my dinner there 3 years ago on July 16, 2007.  Just getting reservation there is a feat unto itself, especially one for 6 people. Every year, two million people try to procure [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieplanet.wordpress.com&amp;blog=8178030&amp;post=73&amp;subd=foodieplanet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Entrance to El Bulli</media:title>
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		<item>
		<title>first coi dinner &#8211; 2007</title>
		<link>http://foodieplanet.wordpress.com/2010/03/09/first-coi-dinner-2007/</link>
		<comments>http://foodieplanet.wordpress.com/2010/03/09/first-coi-dinner-2007/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 03:53:51 +0000</pubDate>
		<dc:creator>foodieplanet</dc:creator>
				<category><![CDATA[2 michelin stars]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://foodieplanet.wordpress.com/?p=63</guid>
		<description><![CDATA[Below is what I wrote about my first dinner at Coi for my birthday in 2007. I left it as it was written 3 years ago. Coi isn&#8217;t a misspelled Japanese fish. Coi, pronounced &#8220;kwä,&#8221; is actually an archaic French word meaning calm and is the root etymology for the English word &#8220;coy.&#8221; It is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieplanet.wordpress.com&amp;blog=8178030&amp;post=63&amp;subd=foodieplanet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Gazpacho Parfait</media:title>
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			<media:title type="html">Kampachi Sashimi</media:title>
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		<title>a return to coi</title>
		<link>http://foodieplanet.wordpress.com/2010/03/08/a-return-to-coi/</link>
		<comments>http://foodieplanet.wordpress.com/2010/03/08/a-return-to-coi/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 07:49:24 +0000</pubDate>
		<dc:creator>foodieplanet</dc:creator>
				<category><![CDATA[2 michelin stars]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://foodieplanet.wordpress.com/?p=36</guid>
		<description><![CDATA[The first time and last time I went to COI was for my birthday almost two and a half years ago. I finally made it again and wonder why I waited so long. This time, however, we sat in the lounge where we experienced a different vibe than in the main dining room. A lot [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieplanet.wordpress.com&amp;blog=8178030&amp;post=36&amp;subd=foodieplanet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">COI Lounge</media:title>
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			<media:title type="html">Amuse Bouche</media:title>
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			<media:title type="html">Frozen Mandarin Sour</media:title>
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			<media:title type="html">Oysters Rockefeller, California Style</media:title>
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			<media:title type="html">Beet and Goat Cheese Tart (Broken, Inverted)</media:title>
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			<media:title type="html">Dungeness Crab Soup</media:title>
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			<media:title type="html">Winter, Pastoral</media:title>
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			<media:title type="html">Abalone/Asparagus (Raw and Cooked)</media:title>
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			<media:title type="html">Wild Mushroom Porridge</media:title>
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			<media:title type="html">Slow-Cooked Prather Ranch Pork</media:title>
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			<media:title type="html">Comte (Marcel Petite) and Chicory Salad</media:title>
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			<media:title type="html">Lime Curd Tart and Shiso Meringue</media:title>
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		<media:content url="http://farm5.static.flickr.com/4049/4415656001_7c17cdef30_o.jpg" medium="image">
			<media:title type="html">It's Almost It</media:title>
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			<media:title type="html">Duck Rillette</media:title>
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			<media:title type="html">Cauliflower Soup</media:title>
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			<media:title type="html">Wild Nettle Ravioli</media:title>
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		<media:content url="http://farm3.static.flickr.com/2768/4415655541_5cef68ecb9_o.jpg" medium="image">
			<media:title type="html">Grilled Artisanal Comte Sandwich</media:title>
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			<media:title type="html">Udon Ramen</media:title>
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			<media:title type="html">Firethorn Berry Jellies</media:title>
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		<item>
		<title>adventures in foodspotting</title>
		<link>http://foodieplanet.wordpress.com/2010/03/06/adventures-in-foodspotting/</link>
		<comments>http://foodieplanet.wordpress.com/2010/03/06/adventures-in-foodspotting/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 22:15:20 +0000</pubDate>
		<dc:creator>foodieplanet</dc:creator>
				<category><![CDATA[foodspotting]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://foodieplanet.wordpress.com/?p=17</guid>
		<description><![CDATA[Foodspotting.com is a site I came across in February, when they partnered with 7&#215;7 Magazine to record the magazine&#8217;s &#8220;The Big Eat 2010 Scavenger Hunt,&#8221; a race for those who choose to take a challenge, on who can prove to have eaten what the magazine describes as the &#8220;100 Things to Eat and Drink in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieplanet.wordpress.com&amp;blog=8178030&amp;post=17&amp;subd=foodieplanet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">foodieplanet</media:title>
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			<media:title type="html">Foodspotting App</media:title>
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			<media:title type="html">All-Time Foodspotter</media:title>
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		<item>
		<title>welcome to foodie planet!</title>
		<link>http://foodieplanet.wordpress.com/2010/03/06/welcome-to-foodie-planet/</link>
		<comments>http://foodieplanet.wordpress.com/2010/03/06/welcome-to-foodie-planet/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 19:34:21 +0000</pubDate>
		<dc:creator>foodieplanet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodieplanet.wordpress.com/?p=12</guid>
		<description><![CDATA[The subhead at the top of this page is from an old Chinese proverb, an appropriate saying for the tenets of this blog. As such, food occupies a great part of my daily life, so I thought it appropriate to record my exploits in the wonderful world of food exploration. This journal serves as an [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieplanet.wordpress.com&amp;blog=8178030&amp;post=12&amp;subd=foodieplanet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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